Slow-cooked beef, smoky BBQ glaze, crispy onions and rich beef jus.

Golden fried chicken, fluffy waffles, maple butter and hot honey drizzle.

Double smashed beef patties, melted American cheese, caramelised onions, pickles and house burger sauce.

Crispy chicken coated in Nashville-style hot seasoning, served with cooling ranch and pickles.

Roasted chicken glazed with smoky bourbon-style BBQ sauce, spring onion and sesame.

Chargrilled Cajun-spiced chicken with roasted peppers and creamy garlic sauce.

Ultra-creamy three-cheese mac topped with crispy hot honey chicken, toasted breadcrumbs and a final drizzle of hot honey.

Crispy fries loaded with Cajun seasoning, melted cheese, jalapeños and house sauce.

Crunchy cabbage and carrot in a creamy, lightly tangy dressing.

Sweet corn tossed in garlic butter, herbs and smoked paprika.

Slow-cooked beans in a rich, sweet and smoky BBQ sauce.

Crunchy cauliflower bites glazed with hot honey and served with ranch

Crispy vegetable patty, Vegan cheese, pickles, lettuce,tomato, and house sauce.

Juicy marinated chicken skewers grilled with lemon, garlic and oregano, served with warm pita and homemade tzatziki.

Tender seasoned beef, sliced fresh and served with pita, tomato, red onion, fries and creamy tzatziki.

Roasted chicken marinated with fresh lemon, garlic, oregano and olive oil, served with roasted potatoes.

Herb-seasoned lamb meatballs in a rich tomato and oregano sauce, finished with crumbled feta.

Layers of aubergine, seasoned beef mince and potato topped with a rich, creamy béchamel.

Chargrilled halloumi with peppers, courgette and red onion, finished with lemon and herbs.

Oven-roasted potatoes with lemon, garlic, oregano and olive oil.

Tomato, cucumber, red onion, olives and feta with extra virgin olive oil and oregano.

Creamy Greek yoghurt with cucumber, garlic and herbs, served with warm pita bread.

Crispy filo pastry filled with spinach, feta and fresh herbs.

Crispy fries topped with crumbled feta, oregano and garlic sauce.

Layers of crisp filo pastry, nuts, cinnamon and honey syrup.

Crispy breaded chicken breast topped with rich tomato sauce, mozzarella and Parmesan, baked until golden.

Layers of slow-cooked beef ragù, creamy béchamel, pasta and melted Parmesan& Mozarella.

Pan-seared chicken in a creamy garlic sauce with sun-dried tomatoes, spinach and Parmesan.

Juicy Italian-style beef meatballs simmered in a rich tomato and basil sauce, finished with Parmesan.

Slow-braised beef short rib folded through ribbons of pappardelle with rich red wine tomato ragù, Parmesan and fresh herbs.

Rigatoni coated in a silky tomato, chilli and Parmesan vodka sauce, finished with creamy burrata and basil oil.

Golden crispy chicken Milanese topped with spicy ’nduja, melted mozzarella, hot honey and fresh rocket.

Layers of slow-cooked beef ragù, Parmesan béchamel and mozzarella, finished with truffle and a crisp Parmesan crust.

Pan-roasted chicken with pillowy gnocchi in a creamy Parmesan sauce with roasted garlic, spinach and sun-dried tomato.

Potato gnocchi with roasted wild mushrooms, Parmesan cream, truffle and crispy sage.

Large pasta tubes with slow-roasted cherry tomatoes, garlic, basil and creamy burrata.

Layers of roasted aubergine, tomato, mozzarella and Parmesan baked until bubbling and caramelised.

Crispy risotto balls filled with mozzarella, served with roasted garlic tomato dip.

Warm rosemary focaccia with whipped ricotta, hot honey and cracked black pepper.

Roasted baby potatoes with garlic butter, rosemary and a golden Parmesan crust.

Creamy burrata with heritage tomatoes, basil oil, balsamic glaze and sea salt.

Charred tenderstem with roasted garlic, chilli, lemon and Parmesan.

Espresso-soaked layers with mascarpone cream, pistachio and cocoa.

Soft Italian doughnuts filled with Nutella and mascarpone, dusted with sugar.

Creamy lemon cheesecake with a biscuit base and fresh citrus finish.

Slow-braised chilli beef packed into crispy corn tortillas with melted cheese, onion and coriander, served with rich birria dipping consommé.

Chargrilled chicken glazed with smoky chipotle and honey, topped with avocado crema, pickled red onion, coriander and fresh lime.

Citrus-marinated grilled beef with Mexican rice, black beans, roasted corn, cheese, pico de gallo and smoky jalapeño crema.

Golden tortilla loaded with crispy chicken, melted cheese, jalapeños and roasted pepper salsa, finished with lime crema.

Crispy seasoned fries piled with slow-cooked barbacoa beef, melted cheese, jalapeños, pico de gallo, avocado crema and fresh coriander.

Smoky grilled chicken over lime rice with charred corn, black beans, avocado, pickled onion and creamy chilli-lime dressing.

Golden halloumi with spicy hot honey, avocado crema, crunchy slaw, pickled onion and fresh lime.

Roasted sweet potato, smoky black beans, lime rice, cheese, salsa and guacamole wrapped in a toasted tortilla.

Charred sweetcorn and roasted peppers with melted cheese, chilli, coriander and creamy jalapeño sauce.

Charred corn coated in creamy chilli-lime sauce, crumbled cheese, smoked paprika and coriander.

Crispy mac & cheese bites topped with pulled birria beef, chilli sauce and spring onion.

Tortilla chips layered with melted cheese, black beans, jalapeños, pico de gallo, guacamole and sour cream.

Fresh avocado, roasted corn, cherry tomatoes, red onion, coriander and lime dressing.

Warm cinnamon-sugar churros filled with dulce de leche and served with chocolate dipping sauce.

Rich chocolate brownie with cinnamon, a subtle chilli kick and warm chocolate sauce.

Chargrilled tandoori chicken folded through a silky tomato, butter and fenugreek sauce, finished with cream and fresh coriander.

Juicy yoghurt-marinated chicken, roasted with aromatic tandoori spices and finished with a sticky chilli-honey glaze, coriander and fresh lime.

Tender lamb shoulder slowly cooked with Kashmiri chilli, tomato, ginger and warming spices until rich and deeply aromatic.

Flame-grilled chicken tikka in a rich roasted tomato and cashew masala, finished with butter and coriander.

Tender chicken simmered with coconut milk, curry leaves, ginger, mustard seeds and warming South Indian spices.

Rich spiced minced beef with tomato, peas and roasted spices, topped with crispy masala potatoes and coriander yoghurt.

Charred paneer tikka in a rich butter-tomato sauce with fenugreek, cream and roasted spices.

Vegetarian

Golden paneer tossed in a sticky sweet-spicy chilli glaze with peppers, spring onion and fresh coriander.

Vegetarian

Slow-cooked black lentils enriched with butter, tomato and cream for a deep, smoky finish.

Vegan

Tandoori-spiced cauliflower with whipped coriander yoghurt, pomegranate, toasted almonds and mint.

Vegan

Crispy spiced potatoes with tamarind chutney, mint yoghurt, pomegranate, coriander and crunchy sev.

Vegetarian

Ultra-creamy cheese macaroni infused with Indian spices, topped with crispy masala crumb and chilli butter.

Vegetarian

Charred sweetcorn coated in tandoori butter, lime, chilli and coriander.

Vegetarian

Crispy vegetable samosas crushed over spiced chickpeas with yoghurt, tamarind, mint chutney and crunchy sev.

Vegetarian

Soft naan brushed with garlic butter and fresh coriander.

Vegetarian

Fragrant basmati rice with saffron, cardamom and toasted spices.

Vegan

Rich Indian-style frozen dessert flavoured with pistachio, cardamom and delicate rose.

Vegetarian

Deep chocolate brownie infused with warming chai spices and finished with chocolate ganache.

Vegan

Creamy mango cheesecake with cardamom, fresh mango and a buttery biscuit base.

Vegetarian

Tender beef slowly cooked in dark ale and rich onion gravy beneath golden puff pastry, finished with thyme and cracked black pepper.

Herb-roasted chicken with sage butter, crispy onions and a deep roasted chicken gravy.

Roasted chicken glazed with British cider, wholegrain mustard and honey, finished with thyme and caramelised apple.

Slow-cooked pulled beef brisket, crispy roast potatoes, caramelised onions and rich gravy wrapped inside a giant Yorkshire pudding.

Crispy roasted potatoes loaded with sliced steak, caramelised onion, mature cheddar, horseradish cream and beef gravy.

Creamy chicken and leek filling with mature smoked cheddar beneath buttery golden pastry.

Slow-cooked lamb shoulder in rosemary gravy topped with buttery roasted-garlic mash and a crisp cheddar crust.

Slow-roasted pork belly with sticky mustard-maple glaze, apple relish and rich cider jus.

Rich lentil, mushroom and root vegetable filling topped with creamy roasted-garlic mash and crispy rosemary crumb.

Vegan

Roasted cauliflower glazed with cider, mustard and maple, served with crispy onions and herb gravy.

Vegan

Mini Yorkshire puddings filled with slow-cooked beef, horseradish cream, crispy onion and rich gravy.

Extra-crispy roast potatoes with garlic, rosemary and Parmesan crust.

Vegetarian

Roasted cauliflower baked in mature cheddar béchamel with truffle and a golden cheese crust.

Vegetarian

Carrots, parsnips and seasonal root vegetables glazed with maple, mustard and fresh thyme.

Vegan

Crispy potatoes roasted with garlic, rosemary and sea salt.

Vegan

Tenderstem broccoli with lemon, toasted hazelnuts and herb dressing.

Vegan

Creamy macaroni with mature British cheddar, mustard and a crispy cheese crumb.

Vegetarian

Warm date sponge with Biscoff crumble and rich salted toffee sauce.

Vegan

Fudgy chocolate brownie layered with salted caramel and dark chocolate ganache

Crushed meringue, vanilla cream, fresh strawberries and berry coulis.

Vegan

Chargrilled jerk chicken glazed with spicy pineapple sauce, finished with fresh lime, spring onion and herbs.

Tender oxtail cooked low and slow with thyme, allspice, Scotch bonnet, butter beans and rich gravy.

Slow-cooked goat in a deeply spiced Caribbean curry with coconut, ginger, thyme and Scotch bonnet.

Ultra-creamy mature cheddar mac & cheese topped with smoky jerk chicken, crispy onions and a drizzle of jerk butter.

Caramelised chicken slowly braised with peppers, onions, tomatoes, thyme and warming island spices.

Slow-cooked beef brisket glazed with sticky Caribbean-style honey-rum BBQ sauce, charred pineapple salsa and fresh herbs.

Caribbean rice & peas loaded with crispy jerk chicken, mango salsa, pickled cabbage and creamy Scotch bonnet sauce.

Smoky pulled jackfruit with Caribbean rice & peas, charred pineapple, fresh slaw and spicy jerk sauce.

Vegan

Creamy coconut curry with chickpeas, sweet potato, spinach, thyme and warming Caribbean spices.

Vegan

Charred jerk-marinated cauliflower with mango salsa, coconut rice and lime-herb dressing.

Creamy three-cheese macaroni topped with jerk chicken, crispy onions and Scotch bonnet glaze.

Fragrant rice cooked with coconut milk, kidney beans, thyme and Caribbean spices.

Caramelised ripe plantain with sea salt and fresh lime.

Vegan

Crunchy cabbage, carrot and peppers with mango, lime and a light tropical dressing.

Vegan

Charred sweetcorn coated with jerk seasoning, lime and fresh herbs.

Vegan

Roasted chicken breast in a rich Hungarian paprika and sour cream sauce, finished with fresh herbs and crispy onions.

Tender beef cooked low and slow with paprika, peppers, tomato and caraway, served with buttery dumplings.

Golden breadcrumbed chicken with lemon-garlic butter, parsley and a sharp mustard potato salad.

Soft bread dumplings topped with slow-cooked paprika beef, caramelised onions and sour cream.

Smoky sausage, potato, peppers and onion simmered in a deep paprika sauce with fresh herbs.

Slow-roasted pork with caramelised apple, mustard jus and crispy herb potatoes.

Roasted mushrooms in a rich paprika, tomato and oat-cream sauce with soft dumplings and fresh parsley.

Vegan

Golden breadcrumbed cauliflower steak with lemon, herb potatoes and vegan garlic sauce.

Vegan

Roasted peppers filled with paprika rice, mushrooms and herbs in a rich tomato sauce.

Vegan

Pan-seared dumplings filled with potato and onion, served with sour cream, crispy onions and herbs.

Vegan

Roasted potatoes with smoked paprika, garlic and herbs.

Vegan

Baby potatoes with wholegrain mustard, herbs, pickled onion and a light vinaigrette.

Vegan

Thin cucumber with sour cream, garlic, dill and paprika.

Vegetarian

Creamy vanilla cheesecake with cinnamon apples, raisins and buttery strudel crumb.

Soft potato dumplings filled with plum, rolled in cinnamon breadcrumbs and served with vanilla cream.

Rich rolled pastry filled with walnut and dark chocolate.

Crisp pastry filled with apple, cinnamon, raisins and walnuts.

Vegan

Tender marinated chicken skewers with garlic, lemon, paprika and herbs, served with warm flatbread and garlic yoghurt.

Juicy spiced lamb kofta with parsley, sumac onions, tomato relish and tahini yoghurt.

Spiced minced beef kebab with roasted peppers, grilled tomato, flatbread and chilli butter.

Pomegranate Glazed Chicken

Spiced roasted chicken with turmeric rice, hummus, pickled cabbage, chopped salad and garlic sauce.

Roasted cauliflower with harissa, cumin and garlic, served with hummus, pickles, herbs and tahini.

Vegan

Crispy falafel with smoky aubergine, hummus, tabbouleh, pickled vegetables and lemon tahini.

Vegan

Grilled halloumi with hot honey, roasted peppers, rocket, pickled onion and yoghurt sauce.

Vegetarian

Creamy cheesecake layered with pistachio, honey and crisp filo pastry.

Rich chocolate brownie with rose, pistachio and Turkish delight pieces.

Rich chocolate brownie with dates, tahini and sesame brittle.

Vegan

Chicken shish, lamb kofta, halloumi, hummus, muhammara, fattoush, olives, pickles, warm flatbread and garlic yoghurt.

Hot honey chicken bites, mini smash burgers, mac & cheese, loaded fries, BBQ corn, slaw and house sauces.

Birria tacos, chipotle chicken quesadillas, loaded nachos, elote, guacamole, salsa, jalapeños and lime crema.

Chicken schnitzel strips, mini beef goulash pots, crispy paprika potatoes, pierogi, red cabbage, cucumber salad and mustard dip.

Truffle arancini, crispy chicken Milanese bites, burrata & roasted tomatoes, mini beef meatballs, rosemary focaccia, marinated olives, Parmesan potatoes and basil pesto dip. Salami selection.

Mini pistachio tiramisu cups, Biscoff cannoli, chocolate brownie bites, churros with chocolate dip, mini cheesecake slices, fresh berries and salted caramel sauce.

Crispy cauliflower bites, jackfruit sliders, loaded vegan nachos, sweet potato wedges, corn ribs, slaw, guacamole and chilli-lime dip.

Vegan

Falafel, harissa cauliflower, hummus, baba ghanoush, tabbouleh, fattoush, stuffed vine leaves, pickles and warm flatbread.

Vegan

Mini Breakfast Brioche Soft brioche filled with scrambled egg, mature cheddar and smoked bacon. Turkish Eggs & Flatbread Creamy garlic yoghurt, soft eggs, chilli butter, herbs and warm flatbread. Spanish Potato Tortilla Traditional potato and onion tortilla with roasted pepper aioli. American Pancake Stack Fluffy mini pancakes with berries, maple syrup and vanilla mascarpone. Croissant Selection Butter croissants, chocolate pastries and almond croissants. Greek Yoghurt Pots Thick Greek yoghurt layered with berries, honey and crunchy granola. Fresh Fruit Platter Seasonal sliced fruit, berries and grapes.

Vegan Breakfast Burrito Scrambled tofu, smoky beans, roasted potatoes, avocado, peppers and salsa in a toasted tortilla. Mediterranean Falafel Breakfast Flatbread Warm flatbread with hummus, crispy falafel, tomato, cucumber, pickles and tahini. Turkish-Style Avocado & Chilli Toast Sourdough topped with smashed avocado, chilli, tomato, herbs and toasted seeds. Vegan American Pancakes Fluffy pancakes with berries, banana and maple syrup. Coconut Yoghurt & Granola Pots Coconut yoghurt layered with seasonal berries, granola and chia seeds. Overnight Chia & Mango Pots Creamy coconut chia pudding with mango, passion fruit and toasted coconut. Fresh Fruit Platter Seasonal fruit, berries and grapes.

Vegan

Avocado, Egg & Chilli Sourdough Smashed avocado, soft-boiled egg, chilli flakes and mixed seeds on toasted sourdough. Smoked Salmon & Avocado Rye Smoked salmon, smashed avocado, cucumber and lemon on seeded rye bread. Protein Breakfast Pots Greek yoghurt, fresh berries, banana, seeds and high-protein granola. Egg & Spinach Breakfast Muffins Baked egg bites with spinach, peppers and herbs. Fresh Berry Chia Pots Chia pudding with berries, yoghurt and toasted seeds. Fruit & Yoghurt Parfait Greek yoghurt layered with fresh fruit and crunchy granola. Fresh Fruit & Berry Platter Watermelon, pineapple, grapes, berries and seasonal fruit. Fresh Juices Orange • Apple • Green Juice

Vegan

Vegetarian

Seared beef fillet, truffle cream, caramelised shallot and Parmesan crisp on toasted sourdough.

Crispy buttermilk chicken on a mini waffle with hot honey glaze, whipped herb butter and pickle.

Smoked salmon mousse, lemon crème fraîche, dill and pickled cucumber in a crisp savoury cone.

Slow-cooked duck with spiced cherry compote, whipped goat’s cheese and micro herbs.

Rare roast beef, horseradish cream, caramelised onion and rich jus in a mini Yorkshire pudding.

A refined selection of artisan cheeses, cured meats, smoked salmon, antipasti, fresh and dried fruits, nuts, chutneys, olives, crackers, breads and premium dips, beautifully arranged for receptions and special events.

What We Offer Personalised Weekly Menus Choose from our international dishes or let us build a rotating menu specifically for your team. Meals From £3 Simple, filling and flavourful meals designed for larger or recurring orders without compromising on quality. Dietary Options Vegan, vegetarian, halal and gluten-free meals available, with individual requirements accommodated where possible. Flexible Portions & Packaging Individual meal boxes, labelled meals or bulk catering trays depending on your service. Hot or Ready-to-Reheat Meals can be delivered hot for immediate service or prepared chilled for convenient reheating. Regular Orders Ideal for offices, production crews, student accommodation, workplaces and organisations requiring daily or weekly meal solutions.